Melt In Your Mouth Chicken

Melt In Your Mouth Chicken

If you’re looking for a recipe that combines minimal effort with maximum flavor, this Melt In Your Mouth Chicken is sure to become a favorite. With just a handful of ingredients, you can turn plain chicken breasts into a juicy, tender, and flavorful dish that lives up to its name. The creamy topping of  mayonnaise,  Parmesan, and garlic forms a golden, savory crust in the oven, while keeping the  meat moist and delicious inside.

It’s one of those no-fuss dinners that works perfectly on a busy weeknight, yet it’s tasty enough to serve when you’re having friends or family over. The best part? You probably already have most of the ingredients in your kitchen!

📝 Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 cup mayonnaise (you can also use Greek yogurt for a lighter version)

  • ½ cup shredded Parmesan cheese

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon minced garlic

  • 1 teaspoon garlic powder

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