👩🍳 How to Make Melt In Your Mouth Chicken
1. Preheat & Prepare the Sauce
Start by preheating your oven to 375°F (190°C). In a medium-sized bowl, combine the mayonnaise, Parmesan cheese, salt, black pepper, minced garlic, and garlic powder. Mix until smooth and well blended—this creamy mixture will be the secret to keeping the chicken moist and flavorful.
2. Assemble the Dish
Place the chicken breasts in a baking dish that’s been lightly greased or sprayed with non-stick cooking spray. Spread the mayonnaise mixture evenly over the top of each chicken breast, making sure they are fully coated. Don’t be shy with the topping—this is what gives the dish its irresistible crust.
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