Mom dips the pork chops in the most decadent sauce. This recipe is to die for.

– Green Beans, Southern Style: Fresh green beans, bacon, and onions give this dish a savory kick while making it crisp and airy.
Cornbread, a traditional Southern dish, adds a subtle sweetness that complements the savory pork chops. Plus, it absorbs any sauce that might remain on the dish due to its crumbly nature.
Delicious Baked Pork Chops with Smothering:
What you need:
Pork chops, 2 pounds (bone-in or boneless)
1/4 cup Dijon mustard
1 tablespoon minced garlic
2 tablespoons salted butter
5 teaspoons honey
1/8 teaspoon diced rosemary
Mix with salt and pepper.

Instructions :

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