My Mom’s Fudge

  • 1 medium saucepan (3-quart size recommended)
  • Whisk or silicone spatula
  • Measuring cups and spoons
  • Heatproof rubber spatula (for stirring)
  • Parchment paper or nonstick spray
  • 8×8 or 9×9 inch square pan (for setting the fudge)
  • Refrigerator space for chilling

Step-by-Step Instructions (In Painful Detail)

Step 1: Prepare the Pan:

  1. Before you begin cooking, line an 8×8 inch square pan with parchment paper. You can also grease the pan with nonstick spray or butter if you prefer.
  2. Make sure the paper goes up the sides for easy removal later.

Step 2: Combine the First Three Ingredients:

  1. Place a medium saucepan on the stovetop over medium heat.
  2. Add ½ cup unsalted butter to the pan. Let it melt completely.
  3. Add 2 cups granulated sugar to the melted butter.
  4. Add ⅔ cup evaporated milk to the pan.
  5. Whisk all three ingredients together continuously until they’re fully combined and smooth.

Step 3: Bring to a Boil:

  1. Increase the heat slightly to medium-high. Continue whisking constantly to prevent burning.
  2. Watch the mixture closely. Once it begins to boil (you will see bubbles forming across the surface), start a timer.

Step 4: Boil for 5 Minutes:

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