- Reduce the heat to maintain a steady, rolling boil.
- Let the mixture boil for exactly 5 minutes, stirring frequently (about every 20–30 seconds) to keep it from sticking or scorching on the bottom.
- After 5 minutes, remove the pan from the heat. Turn off the burner.
Step 5: Add Chocolate Chips:
- Immediately pour in 1¾ cups semi-sweet chocolate chips.
- Stir quickly and thoroughly with a rubber spatula or whisk. The residual heat will melt the chocolate.
- Continue stirring until the mixture is completely smooth and no visible chips remain.
Step 6: Add Marshmallow Fluff and Vanilla
- Spoon in 7 ounces of marshmallow fluff. It may be sticky—use a greased spoon or rubber spatula.
- Add 1 tablespoon vanilla extract to the pot.
- Stir until the fluff is fully incorporated and the mixture is completely smooth, glossy, and uniform in texture.
Step 7: Transfer to the Pan
- Pour the fudge mixture into your prepared 8×8 pan.
- Use a spatula to smooth the top so it’s level and evenly spread into the corners.
Step 8: Chill the Fudge
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