- Carefully place the pan in the refrigerator.
- Chill for 2 to 4 hours until the fudge is firm and holds its shape when cut.
Serving Suggestions
- Hot Cocoa: Serve small squares of fudge with hot cocoa to double down on cozy, creamy vibes.
- Vanilla Ice Cream: Place a square on warm brownies or cold ice cream for a decadent dessert.
- Fresh Berries: Serve with strawberries or raspberries to add a tart, fruity contrast.
- Dark Roast Coffee: The bitterness of dark coffee perfectly complements the rich sweetness of the fudge.
Frequently Asked Questions (FAQ)
Can I double this recipe?
Yes. Double each ingredient and use a 9×13 inch pan. Cooking time remains about the same, but be sure to stir constantly and ensure everything melts evenly.
How do I prevent the fudge from crumbling?
- Do not overcook the sugar mixture.
- Use fresh ingredients.
- Store fudge in an airtight container to keep it from drying out.
How long does fudge last?
When stored properly in an airtight container in the refrigerator, Mom’s Fudge can last several weeks without any loss of flavor or texture.
Can I freeze this fudge?
Yes. Wrap tightly in plastic wrap and then foil. Store in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
Storage Tips
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