Never store your cooked rice without knowing this

Follow these key steps every time you cook rice and have leftovers:

Don’t let it cool on the counter for more than 1 hour.
⏳ This is the time limit to prevent the bacteria from multiplying.

Spread the rice on a wide tray or place it in an uncovered container to cool it faster.

Once cooled (maximum 1 hour after cooking), store it in an airtight container and place it directly in the refrigerator. ❄️

Consume within 24 to 48 hours. No longer.

When reheating, make sure the rice is piping hot, over 70°C. 🔥
Never reheat it more than once.