Old Fashioned Beef Stew – A Hearty Comfort Food Classic

Base & Beef

2 tablespoons olive oil – Adds richness and helps brown the beef.

2 pounds cubed beef stew meat – The heart of the stew, becoming fork-tender as it cooks.

2 tablespoons all-purpose flour – Helps thicken the stew and creates a richer broth.

Liquid & Seasoning:

4 cups water – Forms the base of the broth.

2 cups beef broth – Enhances the depth of flavor.

½ teaspoon salt & ½ teaspoon black pepper – Essential for seasoning the beef and broth.

Hearty Vegetables:

4 cups cubed potatoes – Absorb flavors and add a satisfying texture.

2 cups chopped carrots – Naturally sweetens the stew and balances flavors.

1 teaspoon dried rosemary – Brings an earthy, aromatic touch.

1 cup fresh corn kernels – Adds a pop of sweetness and texture.

1 cup fresh green beans (cut into 1-inch pieces) – Contributes a crisp, vibrant contrast.

1 cup chopped turnip (optional) – Deepens the earthy, rustic flavor.

2 cups chopped fresh tomatoes (optional) – Adds natural acidity and richness.

Step-by-Step Instructions:

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