1. Brown the Beef for Maximum Flavor

Heat 2 tablespoons of olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.

Add cubed beef and sprinkle with flour. Stir to coat the beef and brown on all sides for 4-5 minutes.

2. Build the Savory Broth

Pour in water, beef broth, salt, and black pepper.

Bring the mixture to a boil, then reduce heat to low.

Cover and simmer for 1 hour, allowing the beef to become tender and flavorful.

3. Add Hearty Vegetables

Stir in potatoes, carrots (or turnips), and rosemary.

Cover and simmer for another 1-2 hours, stirring occasionally.

The vegetables should be soft, and the broth should be thickened.

4. Final Touches:

Continued on next page