Imagine the buttery layers of a croissant wrapped around warm, spiced peaches, baked until golden and topped with a delicate crumble or drizzle of glaze. These Peach Pie Cruffins are the best of both worlds—part croissant, part muffin, all delicious. Whether you’re hosting brunch, planning a tea party, or simply treating yourself to something special, these handheld beauties are sure to impress.
📝 Ingredients (Makes 8–12 Cruffins)
| For the Dough | |
|---|
| Puff pastry or croissant dough | 1 sheet |
| Unsalted butter, melted | 2 tbsp |
| Peach Filling | |
|---|
| Diced peaches (fresh or canned) | 1 cup |
| Brown sugar | 2 tbsp |
| Cornstarch | 1 tbsp |
| Ground cinnamon | ½ tsp |
| Optional: Nutmeg or almond extract | ¼ tsp |
| Crumble Topping (Optional) | |
|---|
| All-purpose flour | ¼ cup |
| Rolled oats | 2 tbsp |
| Brown sugar | 2 tbsp |
| Cold unsalted butter, cubed | 2 tbsp |
| Optional: Chopped pecans or walnuts | 2 tbsp |
| Glaze (Optional) | |
|---|
| Powdered sugar | ½ cup |
| Milk or cream | 1–2 tbsp |
| Optional: Almond extract | ¼ tsp |
👩🍳 How to Make Them:
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