Sweet, savory, and sizzling with tropical flair—your weeknight dinner just got a major upgrade.
While the marinade brings bold flavor to the table, proper prep is what turns good pork chops into great ones. A few simple techniques make all the difference:
Brining ensures juicy, well-seasoned meat—even a quick 30-minute soak works wonders.
Searing first creates a golden crust and locks in flavor before finishing in the oven.
Cooking to 145°F guarantees tender, safe-to-eat pork.
Resting before slicing keeps those delicious juices right where they belong.
With minimal hands-on time, these Pineapple Ginger Pork Chops deliver a hearty, protein-packed meal that’s both family-friendly and dinner-party worthy. The sweet-savory balance is irresistible—even picky eaters will be asking for seconds. And the marinade? Keep it on hand—it’s a tropical game-changer for pork, chicken, or shrimp.
Ingredients
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