Category Ingredient Amount
Pork Chops Bone-in pork chops (1-inch thick) 4
Olive oil 1 tablespoon
Unsalted butter 2 tablespoons (cut into 4 pieces)
Brine (Optional) Kosher salt ¼ cup
Warm water 4 cups
Apple cider vinegar 2 tablespoons
Brown sugar 2 tablespoons
Ice 1 cup
Marinade Freshly grated ginger 4 teaspoons
Garlic powder 2 teaspoons
Honey 1½ tablespoons
Room temperature butter 2 tablespoons
Coconut aminos 3 tablespoons
Reserved pineapple juice 2 tablespoons
Sea salt ¼ teaspoon
For Serving Pineapple rings (fresh or canned) 4
Fresh cilantro, chopped As desired
Instructions:
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