Crispy on the outside, soft and fragrant on the inside, crispy briouates stuffed with vegetables are a staple of Moroccan cuisine. Perfect as a starter, an aperitif, or even as a main course accompanied by a salad, they appeal to both vegetarians and lovers of oriental cuisine.

In this article, discover how to easily make these delicious homemade bites, with a tasty stuffing and perfectly golden cooking.

Ingredients for about fifteen crispy briouates stuffed with vegetables
For the stuffing:

1 large grated carrot

1 grated zucchini

1 medium potato, grated

1 medium onion, finely chopped

1/2 red pepper, diced

2 tablespoons cooked peas

2 tablespoons of chopped fresh coriander

1 tablespoon chopped flat-leaf parsley

1 clove of grated garlic

1 teaspoon of turmeric

1 teaspoon of paprika

1/2 teaspoon ground cumin

Salt and pepper to taste

1 tablespoon of olive oil

For assembly:

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