Plate of crispy briouates stuffed with vegetables

Step 2: Fold the briouates

Cut the brick pastry sheets in half if they are large.

Place a tablespoon of stuffing at the bottom of the sheet.

Fold one corner into a triangle, then continue folding upwards into a triangle.

Seal the end with a mixture of flour and water to seal.

Repeat until all the stuffing is used up.

Step 3: Cooking the briouates
Option 1 – Frying:

Heat the oil in a deep frying pan.

Fry the briouates until golden brown and crispy.

Drain them on absorbent paper.

Option 2 – Oven:

Preheat the oven to 180°C.

Brush each briouate with a little oil.

Place them on a baking sheet lined with baking paper.

Bake for 20 to 25 minutes, turning them halfway through cooking.

Tips for making successful vegetable briouates:

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