Provençal-style tomatoes perfectly embody the spirit of Mediterranean cuisine: sunny, generous and full of flavours. It is a traditional recipe from the South of France, where ripe vegetables are enhanced by aromatic herbs and a touch of olive oil. Simple to make, these stuffed tomatoes are one of the great classics that we like to find in summer, as an accompaniment to a barbecue or as a light dish with a salad.
What makes Provençal-style tomatoes so special is their ability to capture the scents of the garrigue — thyme, rosemary, oregano, and especially the famous herbs of Provence that delicately flavor the stuffing. They offer a great way to highlight ripe tomatoes, while giving them crunch with golden breadcrumbs.
The recipe is also a perfect example of everyday cooking: fast, economical, and without the need for fancy equipment. With just a few simple steps, you can turn basic ingredients into a tasty and comforting dish. It is also a great option for vegetarian cooking without compromising on taste.
Whether it’s for a dinner with friends, a family meal or a lunch on the terrace, Provençal-style tomatoes always find their place. They can even be prepared in advance and gently warmed up in the oven, making them a valuable ally for well-organized meals.
Finally, this recipe invites personalization. You can add your own twist: a little grated cheese, chopped black olives, or even a fillet of anchovies for a more intense note. But the classic version remains unbeatable, as it recalls the flavors of yesteryear and meals under the Provençal sun.
🛒 Ingredients (for 4 people)
- 4 large ripe tomatoes
- 2 garlic cloves, peeled and finely chopped
- 4 tablespoons breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon herbes de Provence
- 4 tablespoons extra virgin olive oil
- Fine salt
- Freshly ground black pepper
👩🍳 Preparation of tomatoes Provençal style
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