Cover your slow cooker with the lid and cook:
On LOW for 2 to 2.5 hours
Or on HIGH for 1 to 1.5 hours
Check at the 2-hour mark on low to ensure the rice is tender and the liquid is mostly absorbed. Stir gently to fluff up the rice.
✅ Step 4: Serve & Enjoy
Once the rice is tender and creamy, serve it warm straight from the slow cooker. Fluff it with a fork and garnish with fresh herbs like parsley or chives if desired.
Serving Suggestions:
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