This buttery slow cooker rice makes a delicious base or side dish for:
Grilled chicken or roasted vegetables
Baked fish or shrimp
Stir-fried tofu or tempeh
Topped with a fried egg and hot sauce for a simple meal
Storage Tips:
Refrigerate leftovers in an airtight container for up to 4 days.
Reheat in the microwave with a splash of broth or water to restore creaminess.
You can freeze it too, but the texture may change slightly upon thawing.
Pro Tips & Variations:
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