Slowly and carefully, spoon the prepared butter sauce over the top of each assembled cracker sandwich. Try to get some sauce on every single one. The sauce will pool at the bottom and soak into the crackers as they bake, creating an incredible flavor and texture.
Step 5: Bake to Golden, Buttery Perfection
Bake for 8-10 minutes, or just until the cheese is melted and the crackers on top are turning a light golden brown. Watch closely! They go from perfect to overdone quickly.
Step 6: Serve Immediately!
These are best served warm right out of the oven while the crackers are still crispy and the cheese is gloriously gooey.
Transfer them to a serving platter, garnish with a sprinkle of fresh parsley for a pop of color, and watch them disappear.
Chef’s Notes: Tips for a Flawless Appetizer:
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