Optional Additions:
– Cinnamon** – A pinch for a sweet, warm flavor.
– Chili powder or cayenne pepper** – For a spicy kick.
– Honey or maple syrup** – To enhance the sweetness.
– Lemon zest** – For a refreshing citrus note.
– Parmesan cheese** – For a savory, umami touch.
– Chopped nuts** (like pecans or walnuts) – For texture and additional flavor.
Tips for Success:
1. Cut Evenly**: To ensure even cooking, cut the sweet potatoes into uniform cubes or wedges. This helps them cook at the same rate.
2. Preheat the Oven**: Always preheat your oven to 400°F (200°C) before roasting to get the perfect caramelization.
3. Use a Baking Sheet**: Spread the sweet potatoes in a single layer on a baking sheet. Overcrowding the pan will cause them to steam rather than roast, preventing them from crisping up.
4. Flip Halfway**: Turn the sweet potatoes halfway through the cooking time for even browning.
5. Test for Doneness**: Insert a fork or skewer to check tenderness. It should go in easily when the potatoes are fully cooked.
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