Whether for a sophisticated dinner or a quick and balanced meal, this recipe for salmon and asparagus en papillote is a winning choice. It combines simplicity, deliciousness, and nutritional benefits in one dish. Try it and be seduced by the harmony of flavors and ease of preparation!
Salmon en papillote with asparagus and lemon-garlic sauce: a healthy and tasty dish
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Kcal: 500 kcal
Servings: 2
You will need:
Ingredients for 2 people:
450g salmon fillets
450g asparagus, woody ends trimmed
2 tbsp vegetable stock
1/2 tbsp fresh lemon juice
1 tbsp Sriracha sauce
4 garlic cloves, minced
Salt and black pepper
3-4 tbsp butter
2 tbsp chopped fresh parsley
Detailed preparation of salmon and asparagus in foil with lemon garlic sauce
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