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Shrimp Marinated in Soy Sauce with Egg Whites: A Flavorful and Tender Delight
If you’re looking for a simple yet elegant way to prepare shrimp that bursts with flavor and boasts a tender, silky texture, this recipe for shrimp marinated in soy sauce with egg whites is a must-try. Popular in many Asian cuisines, this technique enhances the shrimp’s natural sweetness while keeping it juicy and tender—perfect for stir-fries, appetizers, or even a light main dish.
Why Marinate Shrimp with Soy Sauce and Egg Whites?
Marinating shrimp in soy sauce infuses them with a savory umami flavor that complements seafood perfectly. Meanwhile, egg whites act as a natural tenderizer, creating a delicate coating that locks in moisture and protects the shrimp during cooking. This results in shrimp that are soft, plump, and irresistibly juicy.
Ingredients You’ll Need:
1 pound (450g) fresh shrimp, peeled and deveined
2 large egg whites
2 tablespoons soy sauce
1 teaspoon cornstarch (optional, for added smoothness)
1 teaspoon sesame oil (optional, for aroma)
1/2 teaspoon sugar (balances the saltiness)
1 clove garlic, minced (optional)
Freshly ground black pepper to taste
Step-by-Step Instructions:
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