- 8 large eggs
- ½ cup milk (dairy or unsweetened plant milk)
- 1½ cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend)
Pro Tips:
- Whisk eggs and milk well for a light, custardy texture.
- Freshly shredded cheese melts best.
- Grease your baking dish thoroughly to prevent sticking.
Instructions
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