Someone here is still eating stuffed cabbage rolls.

👉 Mix by hand or with a spoon until you obtain a homogeneous stuffing, but without overworking it so that it remains tender.

🌯 Step 4: Form the stuffed cabbage rolls

1. Place a small amount of stuffing (sausage size) in the center of a sheet.

2. Fold in the sides, then roll tightly like a fajita .

3. Place the roll seam-side down in a casserole dish.

👉 Line the bottom of the dish with:

• a little tomato sauce

• 1 or 2 cabbage leaves
  ➡️ This prevents the stuffed cabbages from sticking or burning.

Continued on next page