For the Gizzards:
- 1 lb chicken gizzards
- 2 cups buttermilk (for tenderizing)
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper
For the Breading:
- 1 cup all-purpose flour
- ½ cup cornmeal (for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For Frying:
- 2 cups vegetable oil (for deep frying)
Instructions:
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