Using a slotted spoon, gently lift eggs from the water

Touch the yolk gently to check firmness

Drain briefly on paper towels

Trim any wispy edges with kitchen shears if desired

Step 5: Serve Immediately

Poached eggs are best served right away

Place on toast, salads, or your favorite base

Season with flaky sea salt and fresh black pepper

Pro Tips for Poaching Perfection
Egg Freshness Test:

Place egg in a bowl of water

Fresh eggs will lie flat on the bottom

Older eggs will stand up or float

Troubleshooting Common Issues:

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