Tortilla Wraps with Ground Beef – The Ultimate Quick & Flavorful Meal!

Need a quick, customizable dinner the whole family will love? Meet your new favorite: Tortilla Wraps with Ground Beef — soft, warm wraps filled with seasoned beef, fresh veggies, melty cheese, and your favorite toppings. They’re easy to make, totally adaptable, and ready in under 30 minutes.

Whether it’s a weeknight meal, lunch prep, or party platter, these wraps deliver maximum flavor with minimum effort.

What Are Tortilla Wraps with Ground Beef?

These wraps are a delicious fusion between burritos and tacos — but easier to assemble, less messy, and just as satisfying. They’re:

Packed with protein

Easy to customize for any diet

Kid-friendly AND adult-approved

Great for meal prep and leftovers

Ingredients (Serves 4)
For the Ground Beef Filling:

1 lb lean ground beef (or plant-based meat)

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

1 packet taco seasoning (or homemade, see below)

¼ cup water or beef broth

For the Wrap Assembly:

8 large flour tortillas (or gluten-free/low-carb)

½ cup shredded cheddar or Monterey Jack cheese

½ cup shredded lettuce

¼ cup diced tomatoes

¼ cup black olives (optional)

¼ cup chopped green onions

½ cup sour cream, Greek yogurt, or guacamole

Salsa or hot sauce, for extra flavor

Pro Tip: Add leftover rice, beans, or corn for texture and fiber.

How to Make Ground Beef Tortilla Wraps:

Continued on next page