How to Make Ground Beef Tortilla Wraps:
Step 1: Cook the Beef:

Heat oil in a skillet over medium-high heat.

Add onions and garlic; sauté until fragrant.

Add ground beef and cook until browned.

Drain excess fat, then stir in taco seasoning and water.

Simmer for 5–7 minutes until the mixture thickens.

Step 2: Warm the Tortillas;

Wrap tortillas in foil and warm in the oven at 300°F (150°C) for 5–10 mins,
OR warm individually in a skillet or microwave.

Step 3: Prep Your Toppings

Dice tomatoes, shred lettuce, grate cheese, and prep any extras.

Place toppings in small bowls for a DIY wrap station.

Step 4: Assemble & Serve

Lay a tortilla flat.

Add a scoop of seasoned beef.

Layer on veggies, cheese, sauces, and extras.

Fold in the sides and roll tightly.

Serve immediately or wrap in foil for later.

Rolling Tip: Don’t overfill! Fold in the sides first, then roll forward like a burrito.

Expert Tips for Perfect Wraps:

Continued on next page