Toss sliced cabbage and noodles in the slow cooker and get a meal so delicious your family will be begging for more.

This slow cooker cabbage and noodles recipe is one of those cozy, no-fuss meals that feels like a hug at the end of a long day. It’s inspired by classic Midwestern and Eastern European comfort food—think haluski or fried cabbage and noodles—but made even easier by letting the slow cooker do the work while you’re at the office or running kids to activities. The cabbage turns tender and sweet, the onions melt right in, and the noodles soak up all that buttery, savory flavor. It’s budget-friendly, uses simple pantry staples, and is perfect for those nights when you want something warm and satisfying without hovering over the stove.

This slow cooker cabbage and noodles is hearty enough to eat on its own, but it also plays really well with simple sides. I like to serve it with grilled or baked sausages, kielbasa, or roasted chicken for a bit of extra protein. A crisp green salad or some roasted carrots or Brussels sprouts add a nice fresh contrast to the buttery noodles. If you want to keep it super simple, just add some crusty bread or dinner rolls to soak up any extra juices. For a more old-school Midwestern spread, serve it alongside mashed potatoes or pierogi and a little sour cream on the side.