Let’s be clear — just because a can is past its printed date doesn’t mean it’s gone bad. That date is about optimal quality, not a biological countdown. If the can looks normal — no rust, bulging, dents, or leaks — chances are the food inside is still fine.
When you open an older can, use your senses:
- Look — The food should still resemble its original color and texture.
- Smell — Any sour, rancid, or metallic odor means toss it.
- Taste (carefully) — If it smells and looks fine, try a small amount. A metallic or “off” flavor means it’s better to discard it.
Most canned goods past their “Best By” date are perfectly safe, but the texture or taste might have dulled slightly. Green beans may lose crispness, and soup might taste less vibrant — but they’re still nutritious and edible.
The Real Danger Signs;
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